The intention of this document: to sustain a coliving ecosystem and establish the ground manual of the bakehouse OPERATION MODEL [TOC] ------------------------------------------------------------------------------ INFRASTRUCTURE/TOOLS A permanent infrastructure with ovens and tools for baking and tending the grains, activated within the ethos of Flatbread Society. Where: Losaeter, Loallmeningen - a common space without fences http://www.openstreetmap.org/way/172520783#map=18/59.90264/10.75875 Ownership Bjorvika Utvikklung is reponsible till 2025 > AB is responsible and has to report and propose to a BU/BI board: they are the final commissioners) after the land goes to the Municipality. materials pine, rammed earth, metal, vure, firebricks,... Spatial demarcation Starboard side: multi-activity zone *- there is seating for max 30 people *- there is stading place for 60 people Port side: 3 ovens + sink - 3 modular tables, which can form 1 big table - 4 benches + wooden folding chairs - flexible shelving (for display related to diverse practices of core group) - storage (for baking: flour, tools,...) - one box is a transit zone can be used for max 3 days - display of grain storage EXTRA FACILITY - outside container *> fridge *> storage for ??? *> wheel cart *> maintenance archive /manuals /technical documentation *> electrical oven for winter heating - toilet (of Losaeter) Access to tools coffee machine baking tools cooking utensils (plates, cups, ...) cleaning Water, gaz, (/month ?) ------------------------------------------------------------------------------ HOW TO ACCESS booking procedure when booking please provide the following > intended use: sketch project proposal > timeline > private/public Must be booked and confirmed through [Local Producer] There is no access during scheduled 'booking time'. ------------------------------------------------------------------------------ DIFFERENT ENTRY ROLES: inside eye: [Local producer], Farmer, Baker, core group (?) Farmer + CSA (open wedneday) Baker (open thursday + organize trainings for oven use + workshops + for hire (event catering)) [Local Producer ] - vibeke till 2018 - facility manager, public facing/engagement, ethos implementation (who holds overseas the maintenance, the internal calendar, training, oversees 'key' relations, communication (promo, press + internal) - facilitates diversity of practices, workshops to relate to the commons)( self- accounting /budget) (update guideline/handbook) Core group + stakeholders ??? BI, Growlab, Foodstudio, Herbanist,... Maintenance workers People who clean, maintain the infrastructure ( ./month) Guard which visits once a day. (2000Kr/month) Others Newcomers, visitors, passerby, wisdom keepers/ volunteers/shadower/... outside eye: Losaeter board ( an association for consulting/introducing durational activities) Amy Franceschini (Futurefarmers), Bundeslage, AB (Bjorvika Untvikklung), ... PLENUM: Each 2nd week there is a meeting wih core group, all moette, ... for 'on site decision making' of actvities, programme,... a reports given to the 'Losaeter board'. ------------------------------------------------------------------------------ *ENTERING THE INFRASTRUCTURE - use doormates to wipe of feet - put communal keys back on the dedicated place *LEAVING THE INFRASTRUCTURE If you are leaving, Re-check every part of this list when you leave, so you're sure it's done! Basics: - clean so you make the next person happier! at least to the condition you entered the bakehouse (brush/vaccuumcleaner) - wipe out traces - wash dishes - no trash managment / what you bring in you bring out / carry out CLEANING: Cleaning products are located under the skin Vaccuum cleaner in Storage under the sink Kitchen towels , kitchen, white cupboard, ... FRIDGE: - The fridge: take everything out of the fridge which is yours make sure you do not leave anything perishable, or open, in the kitchen! if you don't wanna take it with you, give it personally to the co-habitants/lodgers/visitors/neighbours, make somebody happy but throw it yourself if nobody is interested Waste Management food : compost paper: mixed bottle / glass which values money container > evey week /mixed container glass Disconnect: electricity : turn out all lamps + power off red switches + unplug chargers heating: switch off all heating wifi/radio: switch off all hardware which isn't processing any necessary task Close everything: close and lock doors close and lock windows ---------------------------------------------------------------------------------------------------- TASKS Daily task ------------------------------------------------------------------------------ -> clean policy for horizontal multipurpose surfaces: desk, kitchen, .../ ------------------------------------------------------------------------------ Weekly task ------------------------------------------------------------------------------ -> clean ovens & floors -> check toilet paper -> check wood supply -> check -> wash towels, ------------------------------------------------------------------------------ Monthly task ------------------------------------------------------------------------------ -> wash towels, common ground area's Seasonally task ------------------------------------------------------------------------------ -> switch on/off gaz -> switch on/off water -> boiler off ------------------------------------------------------------------------------ Yearly ------------------------------------------------------------------------------ -> exposed wood, needs oiling and treatment each year -> after summer > check bolts top/bottom -> after summer > clean rooftopterrasse : no use of javel/soap !!!!! -> after the winter > check drainage boiler ------------------------------------------------------------------------------ Two -yearly ------------------------------------------------------------------------------ -> outside windows: -> after the winter > clean chimney (clay walls, 10 year ------------------------------------------------------------------------------ boiler clean ---------------------------------------------------------------------------------------------------- ACTIVITY / PRIORITY OF USE everything is possible, everything is vague *activities which emphazise the interrelationship of food production to realms of knowledge sharing, cultural production, socio-political formations and commons looking at grains, induces a reflection on the enclosure of the commons ( land use, grains, air, frequencies ) *holistic cross pollination of farming, baking,... + artistic programming - unpredictable and magic *a diversity of practices with critical reflection around food and cultural production with an underlying sense of wonder *open to public ( by open doors / by booking) * HOW TO ORGANIZE A FULL MOON GATHERING Full MOon Gathering - Six gatherings per year - 3 hour event (can be longer) - Hosted by artist other than core group member - Aim for the magical, strange where possible - Aim for diversity of practice (visu al artists, musicians, urban planners, poets, performance, astronomers, film, theorists, common law, issues related to ethos of FBS/Loseter) - Flatbread made on Takke/ovens or other impro vised method of baking - Theme for evening suggested by host or core group - Flyer (for archive) - do we make a tem- plate or let it be different each time with idea that we have a collection of printed matter at end of each year. - Food for 20 people (can be soup / simple) - Some action (this can be performance, music, discussion provocation, making, singing…) - Acknowledgement of the moon - Just to say hello - A mark on the primstav (we do not have one yet, but it would be nice if they, made some mark/logo of the event. - Photo documentation - Facebook event - FBS Story? - Clean up - Must put takke back in container with no hot embers. Must wait for it to cool, pour all contents of oven in compost - Clean the tools and replace in tool box. Options: Use chalkboard, tables, but must return all to storage .................................................................................................................... ECONOMY self-run , robin hood economy > alternative economy to make the bakehouse sustainable (dugnad) (trade?) (honesty box) (donate / free contribution /) (people's bread - come and bake) > sources of income INTERN (rental space + (catering)) (workshops, training) (sell bread) > sources of income EXTERN (FBS budget, drift ?) (sponsors > employment programme, internship, ...) eg. local farmer, baker producer (who has a paid job, funded by [external sources of income] core (who contributes by alternative economies: dugnand, workshop/training,...) maintenance (who has a paid job, funed by [internal sources of income] others : *passerby (who contributes by donations) *client (pays rent and has private use) -------------------------------------------------------------------------- adminstrative entity: - bank account : Losaeter - different business/startups/... ----------------------------------------------------------- ETHOS *a holistic framework of design which creates systems which are efficient and waste free while maintaining a spirit just in time innovation material health, reutilization-recovery-recycling, socially responsible tools hand powered, self-made, ... hardware if you understand the technical/production process energy renewable food: from the field to local, non-gmo resources: only use water/gaz/... in relation to bakehouse core activities future application: compost toilet, rainwater collection, material library, multifunctional design ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ -> peep / alarm system / check 6000 liter tank S14 - code of emergency Water company / peep / alarm system / check 6000 liter tank , call Ovens/chimney Electricity Roof Trash