The intention of this document:
to sustain a coliving ecosystem and establish the ground manual of the bakehouse


[TOC]

ETHOS

material health, reutilization-recovery-recycling, socially responsible
tools hand powered, self-made, ...
hardware if you understand the technical/production process
energy  renewable
food: from the field to local, non-gmo

future application: compost toilet, rainwater collection, material library,  multifunctional design

2. Operational Model
- Physical infrastructure and tools
- People / roles
- Activities: priority of use
- Economy


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OPERATION MODEL

NFRASTRUCTURE

Ownership
Bjorvika Utvikklung - AB (responsible)

Spatial demarcation
Starboard side: multi-activity zone
Port side: 3 ovens + sink
outside storage room

- transit zone can be used for max 3 days
- storage boxes

Access to tools
coffee machine
baking tools
cooking utensils ( plates, cups, ...)
cleaning



HOW TO ACCESS
<seasonal>
<open wednesday>
<open thursday>
<by booking>
<by different entry roles: BI, Farmer, Baker, local producer, Core group, maintenace>

booking procedure
when booking please provide the following
> intended use: sketch project proposal 
> timeline
> private/public

Must be booked and confirmed through [Local Producer]
There is no access during scheduled 'booking time'.



- use doormates to wipe of feet
- put communal keys back on the dedicated place


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If you are leaving ,  Re-check every part of this list when you leave, so you're sure it's done!
Basics:
- clean so you make the next person happier!  at least to the condition you entered the bakehouse (brush/vaccuumcleaner)
- wipe out traces
 - wash dishes
 - no trash managment / what you bring in you bring out / cary out

Disconnect:
electricity : turn out all lamps + power off red switches + unplug chargers 
heating: switch off all heating
wifi/radio:  switch off all hardware which isn't processing any necessary task 

Close everything:
    close and lock doors
    close and lock windows

- The fridge: take everything out of the fridge which is yours 
make sure you do not leave anything perishable, or open, in the kitchen! 
if  you don't wanna take it with you, give it personally to the  co-habitants/lodgers/visitors/neighbours, make somebody happy but throw  it yourself if nobody is interested




 - code of network


S14 - daily task
_______________________________________________________________________________
-> clean policy for horizontal multipurpose surfaces: desk, kitchen, .../
_______________________________________________________________________________
S14 - weekly task
_______________________________________________________________________________
-> clean kitchen  & floors...
_______________________________________________________________________________
S14 - monthly task
_______________________________________________________________________________
-> wash towels, sheets and cushions of common ground area's

CLEANING:
Cleaning products are located under the skin
Vaccuum cleaner in Storage room
Kitchen towels , kitchen, white cupboard, kneel down 


 ....................................................................................................................




DIFFERENT ENTRY ROLES:

inside eye: [Local producer], Farmer, Baker, core group (?)

Farmer
(open wedneday) 

Baker
(open thursday + organize trainings for oven use + workshops + for hire (event catering)) 

[Local Producer ]
-  facility manager, public engagement, ethos implementation, daily operation 
(who holds overseas the maintenance, the internal calendar, training, oversees 'key' relations, communication (promo, press + internal) - facilitates diversity of practices, workshops to relate to the commons)( self- accounting /budget) (update guideline/handbook)

Core group + stakeholders
??? BI, Growlab, Foodstudio, Herbanist,...

Maintenance workers
People who clean, maintain the infrastructure

Others
Newcomers, visitors, passerby,  (wisdom keepers/ volunteers/shadower/...)


outside eye:  Losaeter board ( a place for consulting/introducing durational activities)


PLENUM: 
Each 2nd week there is a meeting wih core group, all moette, ... for on site decision making of actvities, programme,...


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I



 ....................................................................................................................

ECONOMY

self-run 

> alternative economy to make the bakehouse sustainable
(free contribution)
(dugnad)
(trade?)
(honesty bow)
(people's bread - come and bake)

--------------------->  core group

> sources of income
(rental space + (catering))
(sell bread)
(workshops, training)
(FBS budget, drift ?)



core (who contributes by alternative economies: dugnand, workshop)










ACTIVITY / PRIORITY OF USE

everything is possible, everything is vague

      looking at grains, induces a reflection on the enclosure of the commons 
           ( land use, grains, air, frequencies )

HOW TO ORGANIZE A FULL MOON GATHERING

Full MOon Gathering
- Six gatherings per year 
- 3 hour event (can be longer)
- Hosted by artist other than core group member
- Aim for the magical, strange where   possible
- Aim for diversity of practice (visu al artists, musicians, urban planners,  poets, performance, astronomers, film, theorists, common law, issues related to  ethos of FBS/Loseter)
- Flatbread made on Takke/ovens or other impro vised method of baking
- Theme for evening suggested by host or core group
- Flyer (for archive) - do we make a tem-  plate or let it be different each time with idea that we have a collection of printed matter at end of each year. 
- Food for 20 people (can be soup / simple)
- Some action (this can be performance, music, discussion provocation, making,  singing…)
- Acknowledgement of the moon - Just to say  hello
- A mark on the primstav (we do not have  one yet, but it would be nice if they,  made some mark/logo of the event.

- Photo documentation 
- Facebook event 
- FBS Story?

- Clean up
- Must put takke back in container  with no hot embers. 
  Must wait for it to cool, pour all contents of oven in compost 
- Clean the tools and replace in tool box. 

Options: 
Use chalkboard, tables, but must return all to storage 




~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~



S14 - code of emergency
Water:
Fire: wood
Ovens/chimney:
Electricity
Roof: 




OPERATIONAL MODEL = how to run the BH?

* physical infrastructure and tools
- how to use, clean, access, manual, …
- tasks / maintenance
- tools: cleaning, baking, utensils, plates, ..

* people / roles:
- local producer
- baker
- farmer
- core group
- general users
- BI

* activities: priority of use

* economy:
- goal: self-run / sustainable
- sources of income: space rental, workshops, trade, ..
- alternative economy
- accounting

* ethos: